When one is looking for a source of protein that has few calories they should get shrimp. Some of the minerals that one can get when they take shrimp in their meals is calcium, zinc phosphorus, potassium, magnesium and iron. Vitamin B12, vitamin B6, vitamin A and vitamin E are the vitamins that contained in shrimp. The meaty tail of shrimp is the part that is mostly consumed for food. By consuming shrimp, one will get more omega 3 and this helps to lower inflammation. Another benefit of taking shrimp is that it has anti-ageing properties as well as helps in the prevention of cancer. It can also help with relieving eye fatigue and lowering the chances of suffering from cardiovascular disease.
Shrimp is a good source of protein which can help one to lose weight. This is because when you take shrimp you will feel full for a longer period. People who want to prevent hair loss should eat shrimp more often because it contains zinc and this contributes to maintaining healthy hair. If one sees a decrease in hair growth, they should also take shrimp because it is good for the hair. One can have thicker hair and better hair colour by taking shrimp. Eating of shrimp will enable one to have healthy skin because of the creation of skin cells as a result of the zinc that is contained in shrimp.
Taking shrimp on a regular basis will mean that one may not experience bone degeneration because their bones will be strong and of good quality. Taking shrimp will also benefit the body in preventing osteoporosis. One will get more iron when they take shrimp on a regular basis. When there is more oxygen flow into the brain, one will have better health and this is as a result of taking in more iron. When there is more oxygen flowing to the brain, one will have better concentration plus good memory. Shrimp can also help in lowering the risks of brain inflammatory disease. For good brain development of a foetus, pregnant women should take shrimp.
By taking shrimp, one will have a source of iodine which is good for the functioning of the thyroid gland. When one takes a balanced diet of shrimp and does not overdo it, they will not be affected by the traces of mercury that can be found in shrimp. Some people may be allergic to shrimp so one should introduce it to their diet slowly to see how the body reacts to the shrimp. Shrimp can be fried and enjoyed with other meals if one finds that they are not allergic to shrimp. One can purchase shrimp in supermarkets or in seafood markets.